| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The kaiser style bunker case used to display cut fruit was scanned with an infrared surface thermometer at 57 degrees. Foods inside this cooler were probed with a state issued and calibrated thermometer with watermelon chunks at 51 degrees and cantaloupe chunks at 48 degrees. A hold order was issued during the inspection for all items in this cooler. |
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Priority (P) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
An employee was observed preparing strawberries for packaging with no hair net or other appropriate hair restraint. Discussed with PIC that all employees engaged in food preparation must wear a hair restraint. |
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Core (C) |
0 |
| 38,39 wiping cloth & washing produce |
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| 38,39 39 Washing fruits and vegetables |
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| 38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions |
out |
The test strips for checking ProduceMaxx produce wash were expired as of 1/31/2022. Facility must get new in date test strips to verify that the chemical produce wash is being used according to the manufacturer's instruction. |
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Priority (P) |
0 |