| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/06/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezers | -24/-23 |
| Walk-in Cooler | 36 |
| Hot Case | 164 |
| Pizza Case | Empty |
| Prep Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato Wedges | 110/113 | |
| Chicken Puff | 130 | |
| Taco Puff | 133 | |
| Sliced Pickles | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed potato wedges and chicken puff with internal temperatures ranging from 110F-130F when checked with inspector's probe thermometer which is below the minimum required temperature of 135F. | Person In Charge (PIC) voluntarily discarded all out of temperature products. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||