| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed Raw shell eggs stored directly above bottled drinks in Grab N Go cooler |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed black and brown organic matter build up on ice chutes on at beverage station.
Observed black and brown encrusted organic matter build up on iced coffee nozzles |
Employee cleaned coffee nozzles during inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple items in grab n go cooler with temperature ranging from 63-69 degrees.
Items included 9 gallons of Milos Tea, 21 bottles of 52oz Simply Juice, 4 bottles of 11.5oz of simply juice. All temperatures were taken with inspector probe thermometer.
10 dozen eggs with an air temperature of 68 degrees F.
All bottles and cartons say keep refrigerated |
PIC discarded all out of temperature items |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed containers for boiled eggs and sliced pies and cakes displayed with no label indicating Firms contact information or ingredients. |
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Priority Foundation (PF) |
1 |