| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/01/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| cooler walkin | 55 |
| freezer chest | -9 |
| freezer chest | -5 |
| Pizza prep | 38 |
| sandwich cooler | 38 |
| freezer storage | 9 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 52 | |
| sausage and biscuit probbed | 58 | |
| eggs probbed whole shell | 59 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bAY | 50 | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | sausage and biscuits 58; eggs 59 degrees and milk 58 | product is being disposed of. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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