| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin freezer kitchen | -12 |
| walkin cooler | 34 |
| pizza prep cooler | 42 |
| sandwich prep | 38 |
| warmer | 185 |
| warmer | 178 |
| warmer | not on |
| sandwich cooler | 40 |
| walkin freezer | -12 |
| walkin beverage | 38 |
| ice cream novelties | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| pepperoni pizza | 175 | |
| sausage pizza | 168 | |
| Quarter pounder with cheese | 155 | |
| pizza sausage | 42 | |
| pizza beef | 42 | |
| pizza sauce | 41 | |
| scrambled eggs | 36 | |
| cheese sauce | 37 | |
| sliced tomatoes | 41 | |
| turkey breast sliced | 40 | |
| ham | 41 | |
| sliced cheese | 42 | |
| shredded cheese | 38 | |
| sliders | 145 | |
| potato puffs | 138 | |
| chciekn sandwich | 145 | |
| sliders in kitchen oven | 138 | |
| diced chicken in walkin | 35 | |
| turkey wrap in walkin | 34 | |
| sandwich in retail cooler | 40 | |
| chef sald in cooler retail area | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | super san | 95 | ||
| spray bottle | 200 | super san | ambient |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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