| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The ice chute on the subway drive thru drink machine (Which as per PIC is used) was found with a light brown build up on the ice chute |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Meatballs in the subway hot holding area were found at 122 degrees. Tempted with State Calibrated thermometer- Calibrated in ice water at time of inspection reading 32.1 |
PIC voluntarily discarded these items |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The small stand-up reach in retail cooler with cheese sticks, pickles, deviled eggs and other items had a surface temp of 63 degrees- Thermometer was on DEF- Took the internal temperature of deviled eggs, cheese, pickles (stated keep Refridgerated) and was tempted between 50-52 degrees. |
PIC removed all items from this cooler. These will be voluntarily discarded |
Priority (P) |
0 |