Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/03/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
subway prep cooler 37
subway prep veggie cooler 37
kitchen walk in cooler 34
deli meat cooler 38
produce walk in cooler 38
grocery freezer 0
walk in meat cooler 37
walk in dairy cooler 37
raw meat processing room 50

Food Temperatures


Description Temperature State Of Food
roasted chicken in warmer at checkout 138
deli meat subway 38
cut veggies subway 39
water for breading mix for raw chicken 45
bone in chicken 150
chicken tenders 158
store salads 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
subway 3 compartmen sinks with drain area 300 click san 90
deli/kitchen 3 compartment sinks 300 click san 80
produce 3 compartment sinks 300 click san 85
raw meat room 3 compartment sinks with drain area 200 click san 85

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Store made beef cheese ball, broccoli and pea salad going over 7 days on date marking in retail cooler. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Walk in dairy cooler- chemical spray bottles stored hanging over juices in walk in cooler. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Containers of broccoli salad, pea salad no ingredients labeling. Priority Foundation (PF) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employee in subway wearing visor with no hair net. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Deli/kitchen- Deli meat door tracks organic matter in tracks, Produce outside knife holder and wall behind knife holder organic buildup, Raw meat room wall behind ware wash sinks black organic buildup. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Kitchen/deli- ceiling tile missing at WA rewash sink area, ceiling tiles stained at vent areas. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94