| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Fried chicken strips 128 |
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Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Sliced tomatoes and ranch cups were probed out of temperature |
Inspector reminded PIC when cooking close the lid to the condiment case to keep air cold inside and food within temperature.
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Priority (P) |
1 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Sliced cakes did not have allergen label or name and address present. Ice bagged on site did not have name and address label present. |
Inspector discussed writing with black permanent marker name and address on ice bags before filling them. Also make a copy of the allergen label and place on sliced cakes. As well as writing name of business on cakes. |
Priority Foundation (PF) |
0 |