| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
out |
Handwashing sink observed not conveniently located to hot holding steam table in deli department. There is a handwashing sink on prep table conveniently located but this sink is no longer connected and without running water. The next closest handwashing sink is next to three compartment sink and not conveniently located. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Encrusted white and yellow organic matter observed on deli slicer #3 stored at ambient temperature. PIC stated that slicer had not been used today.
**Black and pink organic matter observed on bottom portion of ice maker directly over ice bins in seafood department.
**Encrusted yellow organic matter observed on meat band saw in meat department. PIC stated that band saw had not been used today. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer concentration in deli sanitizer spray bottle observed not to reach the required concentration of 150ppm for quat sanitizer. Sanitizer concentration in deli sanitizer spray bottle observed to reach 50ppm with inspector and firm test strip. |
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Priority (P) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Excessive ice build-up observed in retail seafood freezer and retail ice cream freezers making the surface no longer cleanable. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Brown organic matter observed in bottom well of produce retail shelves.
**Black organic matter observed on sliders holding milk and juices in dairy walk-in cooler.
**Black organic matter observed in wells of retail dairy coolers.
**Encrusted black and grey organic matter observed on bottom portion of meat display case where sliding doors are. |
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Core (C) |
0 |