Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/02/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
cooler sandwich 55
refrig kitchen 40
4 door cooler kitchen 36
freezer kitchen -12
walkin cooler 40
ice cream freezer -4
large warmer 168

Food Temperatures


Description Temperature State Of Food
strips 138
pizza puff 145
chicken 154
crispito 139
roast beef and cheese sand 58
pimento cheese 57
ham and cheese 58
chicken salad 57

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 0 out of sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Firm is out of sanitizer. She stated ran out alittle while ago and will have to pick up some up this afternoon, closure iissued for no sanitizer, can not cook until firm has sanitizer. They can send me a picture once they have some at the facility. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out sandwiches in cooler is running, 57 roast beef and cheese, hm and cheese 58, chicken salad 58 degrees pimento cheese 57 degrees sandwiches were checked with probe thermometer. Clerk stated that they had been in there long a that they were just made. Pulled to dispose of, she stated had to show the owner. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out front door gaps have not been repaired and has been written it up Core (C) 5
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out wall and floor beside fryer greasy***** floor in walkin and ice machine area, soiled from dirt and spillage*** Core (C) 7
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out no cold water at warewash, handle stripped and can cut on underneath but this must be repaired. They stated they never used it. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash, boxes and plastic on floor and piled up by back door*****walkin beverage cooler is trash and boxes and plastic everywhere, under racks and on floor, in disarray. Core (C) 5
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97