Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/01/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli retail cooler case 36
Deli cooler case 42
Deli walk in cooler 39
Retail dairy case 34
Retail meat case 25
Retail produce cooler 38

Food Temperatures


Description Temperature State Of Food
prepackaged potato salad 39
cole slaw 43
raw chicken 38
milk 37
prepackaged salad 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3-bay sink 200 Prolong
Meat 3-bay sink Prolong

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Test strips in deli out of date. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Ceiling tile in poor repair above retail produce cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97