Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/01/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli retail cooler case | 36 |
Deli cooler case | 42 |
Deli walk in cooler | 39 |
Retail dairy case | 34 |
Retail meat case | 25 |
Retail produce cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
prepackaged potato salad | 39 | |
cole slaw | 43 | |
raw chicken | 38 | |
milk | 37 | |
prepackaged salad | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli 3-bay sink | 200 | Prolong | |||
Meat 3-bay sink | Prolong |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Test strips in deli out of date. | Priority Foundation (PF) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Ceiling tile in poor repair above retail produce cooler. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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