Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/31/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza Prep Cooler 37
Sandwich Prep Cooler 39
Deli Reach in Cooler 31
Hot Box 155
Deli Reach in Freezer 11
Walk in Cooler 36
Backstock Reach in Freezer #1 6
Backstock Reach in Freezer #2 12
Novelty Freezer -1
Retail Beverage Cooler 41

Food Temperatures


Description Temperature State Of Food
Pepperoni Pizza 133
Pepperoni Pizza 133
Sliced Potatoes 112
Potato Wedges 133
Mozzarella Sticks 155
Chicken Breast 143
Potatoe Wedges 156
Chicken Tenders 135
Sliced Onions 42
Sliced Pickles 38
Sliced Pepperoni 36
Sausage 39
Chicken Fries 185

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 200 BC 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed sliced potatoes in hot holding that when the temperature was taken with the inspector's probe thermometer was below 135F. PIC voluntarily discarded all out of temperature product. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Observed the only probe thermometer available in firm was unable to function due to battery being dead. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employees serving food to customers without wearing an appropriate hair restraint. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant build-up in the microwave. Observed heavy dust build up on the walk-in cooler condenser fan guards Core (C) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed the unisex customer restroom without a covered receptacle for sanitary napkins. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed the side door of the dumpster was open with trash present. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97