Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/31/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 38-40
Kitchen Upright Freezer 22
Retail Ice cream Novelty Freezer 0
Retail Grab n Go Cooler 40

Food Temperatures


Description Temperature State Of Food
Cheese & pepperoni Tornado 169
Beef hot dog 165
Prepackaged Ham & Cheese Sandwich 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwash sign at hand sink in men's restroom Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed head of syrup hose resting on floor next to rack PIC cleaned and sanitized syrup hose head prior to attaching to retail drink fountain Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed dead cockroach in metal pan on shelf above 3 bay sink. No live pest activity observed. No other insect activity observed. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed chemical test strips for quaternary ammonia not available Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92