Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/19/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Kitchen Walk In Freezer | 9 |
Beer Walk in Cooler/Beer Cave | 26, 23 |
Kitchen 3 door tabletop cooler | 39 |
Kitchen Prep cooler | 39 |
Kitchen 2 door upright coolers | 35, 41 |
Retail dairy open air cooler (gallon milk) | 36-33 |
Retail Grab n Go | 35-39 |
Retail creamer bunker | 21-28 |
F'real freezer | 8 |
Ice cream novelty freezer | -17 |
Retail walk in cooler (TCS drinks) | 34-29 |
Description | Temperature | State Of Food |
---|---|---|
Sliced red onion | 40 | |
Sliced tomato | 39 | |
Sausage patty | 39 | |
Egg patty | 39 | |
Diced onion | 39 | |
Beef hot dog | 151 | |
Ranchero beef & cheese Tornado | 142 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Bucket | 100 | Signet SK2 | 71 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | *Observed clogging in cappuccino dispenser spouts **Observed dried white organic matter soiling mixing arm of F'real shake machine | Priority Foundation (PF) | 0 | |
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed bucket of quaternary ammonia based sanitized water solution to have a concentration below 150ppm | Priority (P) | 1 | |
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed bottle of TCS creamer in retail cooler area to have date marking that expired 12 days prior; another bottle had no date marking | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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