| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food product in sandwich hot box case not being maintained at 135F or above for hot holding food safety control. Cheeseburgers probed with a calibrated state thermometer were 124F and 129F. |
Cheeseburgers were voluntarily discarded during inspection. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed drink products in walk in cooler with "keep refrigerated" on label, not being maintained at 41F or below for cold holding food safety control. Drink products probed with a calibrated state thermometer: 43 Tropicana juice (various flavors) 69F, 2 Naked Juice 67F, and 3 Prairie Farms Tea 68F. Walk in Cooler thermometer was over 60F. |
Drink products were pulled from walk in cooler shelf and stored for credit in back-office area. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed walk in cooler adequately working to provide cold holding food safety temperatures of 41F or below for refrigerated drinks with label stating, "Keep Refrigerated". WIC thermometer was reading over 65F, per PIC there was an issue with the compressor and waiting for the part to be delivered. Drink products were probed with a calibrated state thermometer 67F-69F. Please reference inspection summary for breakdown of drinks requiring refrigeration. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed cookies, baked at the store and wrapped for sale, displayed with no label information containing item name and ingredient information. **Observed a Ziploc bag of ingredients, potentially cooking topping, not labeled with name of product. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed frozen food products, breakfast chicken patties and frozen egg patties, on shelf in walk in freezer, not stored covered, protected from contamination. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed ice scoop on shelf, next to bulk ice bin, stored uncovered, not protected from contamination. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service coffee filters, in white basket on top of coffee machine, stored uncovered, not protected from contamination. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed retail fountain machine ice chute, on back side, soiled with a pink slimy substance. This area of ice chute does not come in direct contact with ice as it is dispensing. |
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Core (C) |
0 |