| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/21/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Hotbox | 160 |
| Pizza Hotbox | 114 |
| Pizza Make Unit | 36 |
| Prep Area Lowboy Freezer | 10 |
| Prep Reach In Cooler | 38 |
| Storage Reach In Freezer | 10 |
| Storage Reach In Cooler | 39, 36 |
| Walk In Cooler | 36 |
| Walk In Freezer | 12 |
| Beer Walk In Cooler | 39 |
| Grab N Go Unit | 28-44 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | 200 | AP San | 76 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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