| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/02/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in cooler (thawing and retail) | 42 |
| Beer Cave | 40 |
| Walk in freezer | 31 |
| Retail 4 door freezer | 15 |
| Hot holding units (TILT) | |
| Kitchen reach in freezer | 8 |
| Kitchen 2 door reach in cooler | 42 |
| Creamer | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Grilled cheeseburger (precooked) | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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