| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/07/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Table | 35 |
| Retail Cooler | 29 |
| Walk In Cooler | 31 |
| Walk In Freezer | 10 |
| Retail Cooler 2 | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded carrots | 30 | |
| Baby shrimp | 29 | |
| Crab stick | 31 | |
| Tuna | 38 | |
| Salmon | 33 | |
| Rainbow roll | 40 | |
| Crunchy shrimp tempura roll | 36 | |
| Hawaaiin Roll | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 300 | KayQuat II | 63 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed dishes stacked on drying shelf were wet nested; wet dishes & utensils must be air dried prior to stacking to avoid trapping water which can breed bacteria | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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