| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/13/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Openair RIC | 43 |
| WIC | 31 |
| WIF | 8 |
| Make unit Lowboy | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ginger | 47 | |
| Sliced Cucumber | 47 | |
| Crab Sticks | 44 | |
| Tuna | 44 | |
| Vegetable Roll | 58 | |
| Cream Cheese Roll | 50 | |
| Crab Roll | 47 | |
| Crunch Dragon Roll | 50 | |
| Spicy Tuna Roll | 55 | |
| Sampler Pack | 52 | |
| Summer Hatch Roll | 55 | |
| Spicy Cheeto Roll | 49 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | 300 | Kay Quat II | 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple items in openair reach in case with temperatures ranging from 49-55 degrees with inspector probe thermometer. Observed items on top of retail make unit to be out of temperature. Sliced cucumbers at 47, Crab Sticks at 44, Sliced Ginger at 47, Sliced carrots at 47 | PIC voluntarily discarded all out items in open air reach in case and on top of open air make unit. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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