| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/07/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat Department Stock Warmer | 144 |
| Kitchen Warmer | 168 |
| Deli Walk-in Cooler | 35 |
| Deli Case | 38 |
| Hot Case | 172 |
| Retail Warmer | 148 |
| Produce Walk-in Cooler | 41 |
| Meat Cutting Room | 36 |
| Meat Walk-in Cooler | 31 |
| Dairy Walk-in Cooler | 37 |
| Retail Meat Stand | 141 |
| Produce Cases | 36/35 |
| Deli Endcap 1 | 40 |
| Deli Endcap 2 | 38 |
| Deli Grab N Go Case | 32 |
| Dairy Case | 34 |
| Creamer/Juice Case | 39 |
| Meat Case | 32/37/34 |
| Lunch/Breakfast Meats Case | 35 |
| Sale Bunkers | 38 |
| Boars Head Endcap | 35 |
| Grab N Go Cooler at registers | 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 136/138 | |
| Mac-N-Cheese | 134 | |
| Green Beans | 135 | |
| Rotisserie Chicken (warmer) | 136/135 | |
| Potato Soup | 147 | |
| Rotisserie Chicken (meat stand) | 134 | |
| Turkey Chub | 39 | |
| Ham Chub | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 200-300 | ClickSan | |||
| Deli Sanitizer Bucket | 200-300 | ClickSan | |||
| Produce 3 Compartment Sink | 200 | ClickSan | |||
| Meat 3 Compartment Sink | 300-400 | ClickSan | |||
| Bakery 3 Compartment Sink | 200 | ClickSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed cleaning frequency of the deli slicers was unable to be determined due to the deli slicer cleaning log had not been filled out since 9/20/24. | Priority (P) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed significant ice build-up on turkeys in the grocery walk-in freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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