Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
open bunker retail freezers 5,7,0,5,6
retail eggs 37
retail prepackaged lunch meat 38
walk in dairy cooler 37
walk in retail dairy cooler 38
walk in grocery freezer 10
walk in raw meat cooler 38
raw meat processing room 44
dei walk in cooler 37
deli condiment cooler 38
walk in produce cooler 38
retail salad mixes at produce 38
retail store sliced deli meat cooler 38
retail raw meat coolers 38

Food Temperatures


Description Temperature State Of Food
bone in chicken 199
livers 157
potatoes 145
roasted chicken in front warmer 155

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
meat dept 3 bay sinks with drain area 200 sani t 10
deli dept 3 bay sinks with drian area 200 sani t 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Raw meat dept- Chemicals stored with chicken seasoning and shake on BBQ seasoning on shelf above 3 compartment sink area. moved seasoning to location not with chemicals Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail- Boston butt's cooler pads under meat red organic buildup, deli dept- shelves in walk in cooler organic buildup. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Floor damage at back storage room at walk in freezer/drink storage area. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Meat dept- brooms on floor not properly stored. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97