| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
not applicable |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
|
|
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Commerically package cheeses and deli meats being offer for sale in retail display cold holding unit were observed to have internal temperature of 45 to 50 degrees F. |
Person in charge voluntary removed from sale and discarded all foods referenced in the violation. |
Priority (P) |
1 |
| 28,29 Safe Food & Water |
in |
|
|
|
0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
|
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|
0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Facility had HACCP for reduce oxygen cheeses. Facility did have HACCP available for review. No monitoring records were available for review during the inspection. HACCP indicates that reduce oxygen packaged cheese will be discarded 14 days after packaging. Seven ROP, two varieties, cheese were observed in the cold holding unit with a preparation date of 19 December 2023. |
Person in charge voluntary discarded these foods referenced in the violation in the trash during the inspection. Facility removed 35 packages of meats and cheese from this cold holding unit during the inspection. |
Priority Foundation (PF) |
0 |
| 30,31 Food temp controls |
in |
|
|
|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
|
|
|
0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Ambient temperature for the retail display case was observed to be 48.6 degrees F. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Back receiving door and the floor under the roll up door was observed to have gap between the floor and the bottom of the doors. An excessive gap was observed to between the roll up doors and the wall.
|
|
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Several utensils and food storage equipment in the food service were observed to have sticker resides. |
|
Priority (P) |
0 |