| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
warmers in deli spillage and old buildup*** |
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Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
datemarking is not correct, some 8 days, some 12 days such as cheeseballs but some is correct. Corporate is now controlling labeling and dates and changed some things and some are incorrect. It needs to be updated to reflect total 7 days counting the day made or opened. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
foods frosted over in walkin freezer in storage |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
walls corner by fryers, dust and spillage****racks in deli walkin mildewed and spillage***wall in deli Walkin mildew*** dust on fan guards in deli walkin** outside of kitchen warmers need cleaning, spillage and greasy *** sides of fryer greasy** fan dusty***Ice buildup on ceiling and floor in large freezer in storage room |
|
Core (C) |
4 |