| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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The standing cold holding units in food service area was observed to have an ambient temperature of 48.7 to 52.1 degrees F. |
Facility moved all Temperature Control for safety foods to other cold holding units within the facility. |
Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Facility is selling packaged foods for retail sales. Food labels indicated all ingredients, food labels did not have a name and facility address. |
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Priority Foundation (PF) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Employees personal items are being stored in back storage area over single use containers. |
Person in charge moved employee personal items to new location in the back storage area during the inspection. |
Core (C) |
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