Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/02/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
stainless cooler in kitchen | 36 |
stainless freezer in kitchen | 4 |
warmer | 160,165 |
retail walk in cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
corndog | 160 | |
chicken sandwich | 135 | |
chicken tenders in warmer | 175 | |
potato logs | 155 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink with drain area | 200 | quat tablets | 83 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Inside ice guard black organic buildup. | Priority Foundation (PF) | 0 | |
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Coffee filters stored on top of equipment at retail coffee station not covered or protected. | put filters back inside box under cabinet at time of noting | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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