| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach-in prep area | 35 |
| Walk cooler prep area | 35 |
| pizza prep | 39 |
| Walk cooler retail | 29 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 133 | |
| Fried chicken tenders | 135 | |
| Pizza Sauce | 39 | |
| Salami | 39 | |
| Half Chicken | 165 | |
| Burrito | 144 | |
| Soup | 173 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sani bucket | 300 | Diversy j512 | |||
| Three compartment sink | 300 | Diversy j512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | No handwash sign in customer/employee bathrooms. | PIC placed handwash signs in bathrooms. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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