| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Make Unit | 47 (defrost) |
| Deli Reach-in Cooler | 35 |
| Deli Walk-in Cooler | 34 |
| Deli Walk-in Cooler 2 | 36 |
| Bakery Walk-in Cooler | 40 |
| Produce Walk-in Cooler | 39 |
| Seafood Display Cooler | 33 |
| Seafood Walk-in Cooler | 35 |
| Meat Prep Room | 48 |
| Meat Walk-in Cooler | 35 |
| Meat Walk-in Cooler 2 | 33 |
| Dairy Walk-in Cooler | 33 |
| Retail Display Cases | 35, 37, 36, 37, 38, 39, 40, 35, 36, 37, 39, 37, 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 45-47 | |
| Sliced Pickles | 38 | |
| Sliced Cucumbers | 37 | |
| Sliced Jalapenos | 38 | |
| Chicken Tenders | 33 | |
| Tilapia | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Spray Bottles | 400, 400 | SaniSave | |||
| Deli Three Compartment Sink | 200 | Q-San | |||
| Produce Three Compartment Sink | 200 | Q-San | |||
| Meat Three Compartment Sink | 200 | Q-San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Inside of drawer holding stickers in deli observed with food debris in bottom of drawer. ***Inside of drip pan for seafood ice machine observed with excessive build-up of white organic matter. | Core (C) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Employee purse, jacket, keys and drinks observed stored on top of single use plastic food storage containers in product departments. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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