Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/16/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk in freezer. 7
Walk in cooler. 39
Under counter prep cooler 32

Food Temperatures


Description Temperature State Of Food
Deli sliced Ham 32
Tuna Salad 38
Sliced Tomatoes 40
Deli Sliced Turkey 34
Grilled Chicken 32
Meatballs 140
Commercially prepared eggs 37
Chicken salad 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 300 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Inside and outside of the self-service fountain machine ice chute was observed to have a build-up of a pink/black slimy mold like substance. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Food containers of Ham, Turkey, and chicken chunks were observed to be in contact with ice buildup on the inside food contact surface of the containers. Core (C) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed condensate dripping on food containers in the walk-in cooler. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed syrup spillage underneath cabinet inside storage area of soda fountain. Observed a build-up of food residue and debris on the shelves under the sandwich making prep area and under the prep table in the back kitchen area. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100