08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed primary hand washing sink being used as storage for cardboard boxes and large trash can stored in front of sink. |
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Priority Foundation (PF) |
0 |
14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Observed microwave with old product build up inside, observed mildew/mold build up on splash guard inside bulk ice machine, and observed dispensing units on fountain machine not properly clean and maintained. |
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Priority Foundation (PF) |
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19,20 safe temperature holding |
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19,20 20 Cold holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed deli food items stored in prep cooler and two door cooler out of temperature. Temperature checked foods from 60'-68' |
Products discarded during inspection. |
Priority (P) |
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30,31 Food temp controls |
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30,31 30 Proper cooling methods, adequate equipment for temperature control |
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30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed prep cooler and double door cooler not properly working and not holding temperature of products to 41' or below. |
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Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
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35,36 35 Insects, rodents, and animals not present |
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35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed outer opening unprotected at double doors. No weather stripping between doors causing outer opening. |
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Core (C) |
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35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed heavy fruit fly & gnat activity throughout the facility. |
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Priority Foundation (PF) |
0 |