| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Clear 2-Door Reach in Cooler | 40 |
| Clear 1-Door Reach in Cooler | 36 |
| Deli 2 Door Reach in Cooler | 37 |
| Deli Reach in Cooler | 35 |
| Retail Freezer | -2 |
| Stand-up freezer | 5 |
| Chest freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shrimp Corn | 151 | |
| Grits | 142 | |
| Jumbo Stuffed Shrimp | 38 | |
| Shrimp Boil | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed three brooms stored with their bristles directly on the floor in the kitchen area. | PIC voluntarily hung all three brooms up off the floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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