| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
The following items in the deli were observed to be held past the expiration date. Chub of mesquite turkey with an expiration date of June 5, chub of Cajun turkey with an expiration date of June 5.
Creamer in the creamer dispensing unit of the gas kiosk observed to be held past the expiration date of 6/5/24. |
Employees at both locations discarded out of date items during inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Employee in the bakery/deli observed wearing multiple bracelets. |
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Core (C) |
0 |
| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
In use wet wiping cloth observed to be stored directly on prep table in deli. Soiled wiping cloths observed to be stored on utensil/equipment rack near ware wash sink in deli/bakery. |
Wiping cloths were removed from utensil/equipment rack to an appropriate location and wet wiping cloth was placed in a bucket of sanitizer during inspection. |
Core (C) |
0 |