| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk-in Cooler | 33F |
| Deli Walk-in Freezer | -10F |
| Deli Cold Display | 36F |
| Deli Cold Display 2 | 37F |
| Deli Hot Box | 155F |
| Bakery Walk-in Cooler | 34F |
| Bakery Walk-in Freezer | -15F |
| Produce Walk-in Cooler | 32F |
| Meat Walk-in Cooler | 35F |
| Meat/Grocery Walk-in Freezer | -13F |
| Grocery Walk-in Freezer | -22F |
| Retail Coolers | 33 to 37F |
| Retail Freezers | -12 to -2F |
| Description | Temperature | State Of Food |
|---|---|---|
| Mashed Potatoes | 145F | |
| Fried Chicken Strips | 165F | |
| General Tso's Chicken | 180F | |
| Fried Chicken Pieces | 176F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink Deli | Kay Quat 2 | ||||
| 3 Compartment Sink Bakery | Kay Quat 2 | ||||
| 3 Compartment Sink Produce | Kay Quat 2 | ||||
| 3 Compartment Sink Meat | Kay Quat 2 | ||||
| Deli Sanitizer Spary Bottle | 200 | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed that PIC inside the Meat Department could not speak to sanitizer concentration. | Priority Foundation (PF) | 1 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed deli slicer stored clean from the night before with encrusted food residue set up on blade and guard. **Observed produce misters with white, milky organic matter set up on them. | Priority Foundation (PF) | 0 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed thermometer on Bakery Walk-in Freezer to not be working adequately. The temperature was at -15F when using inspectors thermal thermometer. The Walk-in freezer was registering at -40F or not operational at the time of inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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