| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/12/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Retail Display Cooler 1 | 39 |
| Deli Retail Display Cooler 2 | 38 |
| Deli Walk in Cooler | 38 |
| Deli Walk in Freezer | 10 |
| Bakery Walk in Cooler | 37 |
| Bakery Walk in Freezer | 4 |
| Produce Walk in Cooler | 37 |
| Meat Walk in Freezer | 12 |
| Meat Walk in Cooler | 39 |
| Walk in Freezer | 10 |
| Dairy Walk in Cooler | 39 |
| Cheese Retail Cooler | 40 |
| Yogurt Retail Cooler | 39 |
| Egg Retail Cooler | 39 |
| Lunchmeat Retail Cooler | 38 |
| Pizza Retail Freezer | 4 |
| Raw Chicken Retail Cooler | 38 |
| Raw Meat Retail Cooler | 39 |
| Cut Fruit Bunker | |
| Bagged Lettuce Retail Cooler | 40 |
| Vegetable Retail Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Spray Bottle | 200 | 70 | |||
| Deli Department 3 Compartment Sink | 200 | 122 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | ** White organic matter observed on the sprayer mister of the produce display cooler. | Priority Foundation (PF) | 0 | |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | ** PIC observed testing the Quat sanitizer while the solution was hot 122F. Per the manufacturer's label on the test strips the sanitizer solution temperature is between 65F-75F. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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