| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/17/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Milk Cooler | 34F |
| Deli Refridgerator | 38F |
| Deli Meat & Cheese Case | 43F |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk Pint | 42F | |
| Pepper Jack Cheese - Prepackaged | 43F | |
| Deli Bologna | 43F | |
| Tomato Slices | 42F | |
| Onion slices | 42F | |
| Hamburger | 177F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed meat grip handle on deli slicer soiled with dried food product. Per Miss Kathy, slicer hand not been used today, 06/17, prior to inspection. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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