Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/02/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
warmer | off no hot food, sold out and cook pizza only to order |
cooler prep | 38 |
freezer | 12 |
walkin | 32 |
ice cream | -9 |
Description | Temperature | State Of Food |
---|---|---|
milk | 34 | |
bologna | 36 | |
pizza sausage | 38 | |
cheese | 37 | |
ice cream | 2 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
three bay | 50 | clorox | 65 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | paper towels not dispensing from dispenser, battery is flashing | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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