Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/04/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
cooler MILK 32
DAIRY 37
PACKAGED MEAT 38
FREEZER -02
FREEZER -7
FREEZER -3
STORAGE FREEZER 8
STORAGE COOLER 36
NOVELTIES -8

Food Temperatures


Description Temperature State Of Food
MILK 34
ICE CREAM 2

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out ENDCAPS BLACK FOOD RACKS DUSTY ****SOME RETAIL FOOD SHLEVES HAVE BLACK RESIDUE***FLOORS AREOUD SHELVING AND SPOTS ON FLOOR, SOILED BLACK DIRT****MILK RACKS ARE MILDEWED**** Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out CEILING TILE STORE ENTRANCE MISSING Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out THERE IS AN ISSUE WITH THE HOT WATER, IIT WILL WARM UP AND THEN IT WILL START TO COOL OFF, NEEDS TO BE CHECKED Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100