Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
06/04/2024				Low Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
cooler36	36
FREEZER	-7
FREEZER	-4
BACK STORAGE FREEZER	-19
STORAGE COOLER	36

Food Temperatures

Description	Temperature	State Of Food
MILK	37

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
46 Non-food contact surfaces clean	in				0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris.	out	RETAIL SHELVES DUSTY AND DIRTY RESIDUE **FLOOR IN THE STORE SOILED, DIRT AND DUST*RESTROOM FLOOR IS HAS DIRT BUILDUP**DUST ON REACH IN COOLER VENTS		Core (C)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter	out	TRASH FRONT ENTRACNE AREA CARPET***SOME TRASH UNDER RETAIL SHLEVES THAT HAVE NO KCK PLATES**CLUTTER IN BACK STORAGE AREA IN AREA BY COOLER AND FREEZER		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	0	39	100