Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/27/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli prep table 41
Deli walk in cooler 39
Retail walk in cooler 41

Food Temperatures


Description Temperature State Of Food
pizza toppings 42
raw fish 34
milk 37
hot wings 162
potato wedges 137
pizza 147
tenderloin biscuit 153
boiled peanuts 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed sliced onions and lettuce in container date marked 6/17, today is 6/27, not properly disposed of within 7 days. Priority (P) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed pans wet stacked on shelf above 3-bay sink, not properly stacked for drying. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters stored uncovered in cabinet below coffee machine. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Threshold between door to walk in freezer located in walk in deli cooler has ice melting - bottom gasket appears to be in poor repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100