| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/14/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Back Room Freezer | -11 |
| Back Room Cooler | 34 |
| Prep Cooler | 29 |
| Hot Dog Roller Grill | 156 |
| Pizza Hot Holding Box | off during inspection |
| Two Tier Hot Holding Unit 1 | 155 (upper level), 168 (lower level) |
| Two Tier Hot Holding Unit 2 | 140 (upper level), 139 (lower level) |
| Walk Around Cooler | 34 |
| Walk in Cooler | 46 |
| Novelty Freezer | -32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef Hot Dog | 172 | |
| Pork Tenderloin Sandwich | 147 | |
| Wings of Fire | 159 | |
| Italian Panini | 135 | |
| Steak and Cheese Tornado | 141 | |
| Chicken Bites | 37 | |
| Rib Sandwich | 32 | |
| Turkey Breast | 50 | |
| Orange Juice | 31 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | The nozzles of both soda fountains are extremely sticky and difficult to remove. These need to be cleaned and sanitized regularly. | Priority Foundation (PF) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | The walk in cooler was scanned with an infrared thermometer at 46 degrees. Foods inside this cooler were probed with a state issued and calibrated thermometer with ready to eat turkey breast at 50 degrees and orange juice at 51 degrees. No temperature controlled for safety items were on display in this cooler. All TCS items were stored in the back of the walk in cooler. The PIC voluntarily discarded all TCS items from this cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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