Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/16/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Cutting Room 40
Meat Walk-in Cooler 33
Dairy Walk-in Cooler 30
Retail Produce Cases 34, 33
Raw Meats Case 35
Bunker Coolers 37, 35, 33
Breakfast Meats 34
Lunch Meats 35
Dairy Juice Coolers 37

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3 Bay Sink Kay Quat
Produce 3 Bay Sink Kay Quat
Produce sanitizer spray bottle 300 Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out *Observed raw conecuh sausage stored in direct contact with fully cooked Ready-to-Eat BBQ *Raw breakfast sausage stored above fully cooked smoked sausage. Priority (P) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out *Produce Cut Prep Area - Observed exposed insulation over cut fruit/veggie prep area. *Back Storage - Observed exposed insulation over pallets of bottled water & soda beverages. Priority (P) 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Back Walk-In Freezer - Observed ice build-up on outer cases of numerous food products in walk-in freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100