| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following foods in stand-up reach-in cooler in prep area, cooler thermometer read 55 F, and the foods were probed with state calibrated thermometer: Pizza dough 55 F, Sour Cream 55 F. |
This cooler was cleared of all temperature-controlled food items and they were voluntarily discarded. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
No prepared items in pizza cooler or stand-up cooler were date marked. |
|
Priority (P) |
0 |