| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/08/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Cut Room | 50 |
| WIC | 33 |
| Retail RIC | 37, 37 |
| Retail Bunkers | 42,43 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Watermelon | 42 | |
| Cut Cantaloup | 43 | |
| Cut Pineapple | 42 | |
| Cut Watermelon in Retail Bunker | 48 | |
| Cut Yellow Watermelon in Retail Bunker | 48 | |
| Mixed Fruit | 43 | |
| Lime Juice | 55 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray Bottle | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several packages of watermelon and yellow watermelon to have an internal temperature of 48 degrees when taken with inspector probe thermometer on retail sales floor. Product was over the fill line in bunker. PIC stated they did cool the food down to below 41 before putting on retail sales floor. Observed lime juice with an internal temperature of 55 degrees with inspector probe thermometer. PIC stated they opened the bottle yesterday and left in cut room overnight. Bottle states refrigerate after opening. | PIC discarded out of temperature watermelons and lime juice. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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