| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/18/2024 | Medium Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Meat walk in cooler | 32 |
| Meat walk in freezer | -3 |
| Grocery walk in freezer | -2 |
| Back room meat walk in cooler | 39 |
| Dairy walk in cooler | 37 |
| Produce walk in cooler | 41 |
| Retail dairy milk, egg cooler | 36, 36 |
| retail meat cooler pork, beef, chicken | 28, 36, 36 |
| Retail produce coolers | 34 |
| retail frozen food freezers | -2, 4, 6, 8, 9, -10, 3, -3 |
| retail meet freezer | -17 |
| retail meat cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat dept. 3 compartment ware washer | 200 | Click San | |||
| Produce 3 compartment ware washer | 200 | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Ice scoop not covered or protected, sitting on top of bags in back room. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Meat dept. walk in cooler door is in bad repair ( the bottom hinge is off.****** meat dept. walk in freezer unit has ice build up, and the freezer door is in need of repair. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | The retail bottom shelf of the chips has spillage, needs to be cleaned. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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