| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack of managerial control is demonstrated through 3 priority violations. This firm must train all employees on food safety practices and the person in charge must be able to adequately answer food safety questions. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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1.) No soap was available at the kitchen hand sink. 2.) No soap was available at the restroom hand sink. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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1.) No paper towels or other single use drying devices were available at the kitchen hand sink. 2.) No paper towels or other single use drying devices were available at the restroom hand sink. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand washing sign was observed in the restroom. |
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Old food build up was observed on the deli slicer behind the blade. The deli slicer must remain visually clean and must be broken down to clean and sanitize every 4 hours after being put in to use. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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No sanitizer was available in the firm. Firm must provide and approved food safe sanitizer to be used when washing utensils and equipment used in food service. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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1.) A bottle of mustard labeled "Refrigerate After Opening" was observed on the pizza prep cooler. Firm must stored all condiments according to manufacturer instructions on the condiment labeling. 2.) The walk in cool was scanned with an infrared surface thermometer at 46 degrees. Foods inside the wlak in cooler were probed with a state issued and calibrated thermometer. Yogurt showing 55 degrees. Milk showing 54 degrees. Raw chicken showing 51 degrees. The PIC voluntarily discarded all out of temperature items. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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The thermometer in the breakfast hot holding table is broken. No new thermometer was observed inside the hot holding table. Needs a new thermometer placed inside this hot holding unit. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometer was observed in the hot holding table used for pizza slices. No thermometer was observed in the service cooler. All hot holding and cold holding units must have a thermometer to monitor temperatures inside the unit and keep food at the proper temperature. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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No probe thermometer was available for checking the internal temperatures of food. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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The front door was propped open when the inspector arrived at the firm. Outer openings must remain closed to prevent pest entry into the facility. If the firm wishes to have the front door open it may install netting that covers the doorway and protects it from pest entry. The outer doors must remain closed otherwise. |
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Core (C) |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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An excessive amount of flies were observed in the firm around the front area of the store and the entrance to the kitchen. This is most likely due to not keep the front door closed and protected from pest entry. Pest presence must be eliminated. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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A bucket of oatmeal and a bucket of rice were observed stored directly on the floor in the kitchen. A case of eggs and a case of biscuits were observed stored directly on the floor of the walk in cooler. Food must be stored at least 6 inches from the floor and protected from contamination. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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A stack of pizza boxes was observed stored directly on the floor by the pizza prep cooler. Single use items must be stored at least 6 inches above the floor and must be protected from contamination. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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A knife with a broken tip was observed on the pizza prep cooler. A pizza cutting wheel that is chipped and pitted along the cutting edge of the utensil was observed on the pizza prep cooler. These are no longer considered cleanable and present contamination risks to food. The utensils must be repaired or replaced. |
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Priority (P) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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The 3 compartment sink is damaged at the base of the divider between the right compartment and the middle compartment. The right side compartment will not hold water to create a sanitizer solution because of this leak. Must be repaired. |
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Priority Foundation (PF) |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips were available to check sanitizer concentration. The firm must acquire chlorine test strips if using bleach. If using a different sanitizer, the test strips for that sanitizer are needs. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Excessive dust and grease build up was observed on the walls and ceiling by the pizza oven. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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No hot water was available in the firm. PIC states that a plumber came on June 5th to repair the hot water but was unable to repair it during that visit. Parts are on order to repair the hot water. |
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Priority Foundation (PF) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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The unisex restroom does not have a covered trash can. Any restroom that may be used by females must have a covered trash can. |
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Core (C) |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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The restroom door is not self closing. The entrance to the restroom is located on the outside of the facility. |
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Core (C) |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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The restroom is very dirty and needs more regular cleaning. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Ceiling damage was observed where the ceiling was leaking during the previous inspection. Needs repair. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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1.) Heavy ice build up was observed on the cooling unit in the walk in cooler. Needs repair to prevent contamination of product in the walk in cooler and to maintain temperature inside the walk in cooler. 2.) The faucet handles of the restroom sink are broken and the sink is not sitting flush against the wall. Needs to be repaired. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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A damp mop was observed stored directly on the floor in the kitchen. Mops must be hung or inverted to air dry in between uses. |
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Core (C) |
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