Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/06/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
1 Door freezer-Moochi & MI 7
chest freezers - 12, 10, 8
Seafood display case 37
WIC Produce 42
WIF -10
WIC /meat 37
WIC seafood 36
Retail dairy 40
Retail cheese 39
2 door freezer-Moochi & MI -8
Drink/Tea cooler Moochi & Mi 31

Food Temperatures


Description Temperature State Of Food
red snapper 35
tilapia 36
catfish steaks 39
tiger shrimp 40
salmon head 38
milk 40
eggs 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink- moochi & mi tablets
3 bay sink /produce bleach
3 bay sink in seafood prep bleach
2 bay sink in meat prep area bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Flies over the drink/tea area in the Moochi & Mi prep area. Priority Foundation (PF) 2
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Dead bugs/flies in the window seal next to the front cooler and freezer area. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Several packs of seafood torn or punctured in the seafood cooler and freezer. Employee removed from the floor Priority (P) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Cutting boards in the meat area are deeply scorned and need to be replaced. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Ceiling tile missing in retail area near the produce/open freezers area. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Drain in front of the egg cooler is backed up and water is not draining properly PIC stated a plumber has been called just waiting for the person to arrive. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97