Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/17/2024 Medium Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Novelty Freezer -15
Small Walk in Cooler 36
Larger Walk in Cooler 54 (left side of door), 38 (right side of door)

Food Temperatures


Description Temperature State Of Food
Orange Juice 41
Milk 59

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap was available in the restroom. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand washing sign was observed in the restroom. Core (C) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out The larger walk in cooler with sides to either side of the cooler door was scanned with an infrared surface thermometer. The side to the right of the door where beer is displayed read 38 degrees. The side with milk, eggs, and non-alcoholic drinks read 54 degrees with a surface thermometer. Milk in this section was probed with a state issued and calibrated thermometer at 59 degrees. The PIC voluntarily discarded all out of temperature items from this section of the cooler. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Ice bagged on site is not labeled with the name and address of the firm. The firm must label any items created in the facility with the name and address of the facility. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out There is no lid on the dumpster. Dumpster lids should remain closed to prevent pest access to trash. Contact waste management company to repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94