| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/07/2024 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Reach in refrigerated coolers below 41 | |
| Reach in freezers at -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| NA |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| NA |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | The toilet base in the restroom observed to be soiled at time of inspection, not properly cleaned and sanitized. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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