| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
NO PAPER TOWELS AT HANDSINK IN KITCHEN PREP AREA |
DELI MANAGER PUT SOME HAND TOWELS IN DISPENSER WHILE HERE |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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RIGHT END OF LARGE WARMER NOT GETTING HOT ENOUGH, FOOD BREAKFAST SANDWICHES BEING PULLED ARE 110 DEGREES. iT IS EVEN ONLY WARM TO TOUCH WITH YOUR HAND |
FIRM PULLED THE BREAKFAST ITEMS AND DISPOSED OF AFTER COSTING OUT. The manager has already put in a work order and discussed with regional manager the warmer issues. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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DELI MANAGER WAS NOT AWARE OF HOW TO CALIBARTE THEIR THERMOMETER. I SHOWED HER THE WAY TO DO IT. |
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Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
HATS OR HAIRNETS MUST BE WORN DURING FOOD PREPARATION |
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Core (C) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
TONGS HANGING ON THE SIDE OF WARMER UNPROTECTED |
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Core (C) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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BACK WALL BEHIND PIZZA PREP COOLER, DUSTY AND SOILED******ONE DOOR COOLER BY FRYERS SPILLAGE AND NEEDS CLEANING*** GENERAL CLEANING IN KITCHEN AREA, UNDER EQUIPMENT WAS GREASY AND SIDES SOILED |
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Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
BROOMS AND DUST PANS STORED IN SERVICE AREA AND NOT HANGING |
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Core (C) |
0 |