Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/07/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in cooler 1 - prep area 38
Walk in freezer 7
Walk in cooler 2 - milk and bottled drinks 42
Grab and go island cooler 40
Novelty upright freezer 8

Food Temperatures


Description Temperature State Of Food
Hot dog 1 158
Hot dog 2 149
Egg roll 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed firm was getting donuts and packaged desserts from El Hornito Bakery #2 in Murfreesboro. This firm is not permitted as a food manufacturer and only has a permit from the Tennessee Dept of Health. PIC voluntarily removed items from sale. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firm did not have any chlorine test kits available when chlorine is their only sanitizer. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97