| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/07/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Subway walk-in cooler | 41 |
| Subway walk-in freezer - out-of-order | |
| Subway service area undercounter cooler | 38 |
| Subway refrigerated service trays | 41 / 41 |
| Subway meatball warmer | 143 |
| Store stock room upright refrigerator | 35 |
| Store stock room 2-door stainless freezer | -4 |
| Store stock room 2-door stainless freezer | -8 |
| Store Fresh'n Go retail food cooler | 34 |
| Store Fresh for the Road retail food cooler | 35 |
| Store retail walk-in cooler | 39 |
| Store retail hot dog roller | 136 |
| Store retail tornado roller | 170 |
| Store fountain station creamer unit | 36 |
| Store fountain station Stok Cold Brew unit | 38 |
| Store fountain station Nacho Cheese / Chili warmer | 153 |
| Store Haagan-Dazz ice cream freezer | -5 |
| Restaurant 4-door Ice Cream freezer case | -6 |
| Restaurant dessert display cooler | 33 |
| Restaurant fountain area upright condiment refrigerator | 39 |
| Restaurant kitchen 2-door stainless refrigerator | 38 |
| Restaurant kitchen condiment cooler | 39 |
| Restaurant kitchen steam table | 135 - 145 |
| Restaurant kitchen upright stainless freezer | 17 |
| Restaurant kitchen prep area 2-door holding warmer | 160 |
| Restaurant kitchen walk-in freezer | 0 |
| Restaurant kitchen walk-in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Subway meat trays | 38 | |
| meatballs | 143 | |
| vegetable toppings | 41 | |
| bread | 41 | |
| Big AZ sandwiches | -8 | |
| pepperoni | 35 | |
| tornados | 170 | |
| hot dogs | 135 | |
| creamer | 41 | |
| cold brew coffee | 38 | |
| nacho chili and cheese | 153 | |
| milk | 39 | |
| Garden Fresh Salads | 34 | |
| cream cheese cake | 33 | |
| Queso | 145 | |
| mashed potatoes | 136 | |
| meatloaf | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Subway 3-compartment warewash | 200 | Super San | 80 | ||
| Kitchen 3-compartment warewash | 200 | Ecolab Sink & Surface Sanitizer | 80 | ||
| Kitchen dishwasher | 50 | Ecola Ultra San | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Two open bags of hot dogs observed in store's stock room refrigerator open and not date-marked. | Priority (P) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed | out | Two dead mice observed on glue pad behind store's retail snack rack; no evidence of feeding noted. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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